The Food Safety and Standards Authority of India (FSSAI) is an agency that oversees and regulates the food industry in India. The Food Safety and Standards Act, 2006 created the FSSAI which is consolidating legislation related to food safety and regulation in India. It ensures that food items are subjected to quality inspections, reducing food adulteration and the selling of substandard goods. It is in charge of registering and licensing Food Business Operators (FBO) in India, as well as establishing the rules and regulations for operating a food business in the country.
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