FSSAI Registration in India Fess & Process [2022]-Onfiling

    FSSAI Registration

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    The Food Safety and Standards Authority of India (FSSAI) is an agency that oversees and regulates the food industry in India. The Food Safety and Standards Act, 2006 created the FSSAI which is consolidating legislation related to food safety and regulation in India. It ensures that food items are subjected to quality inspections, reducing food adulteration and the selling of substandard goods. It is in charge of registering and licensing Food Business Operators (FBO) in India, as well as establishing the rules and regulations for operating a food business in the country.

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    2

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    3

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    4

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    FAQs

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    According to ‘FSS (Licensing & Registration) Regulations, 2011,Licenses and Registrations are granted to FBOs in a 3 tier system, viz; • Registration • State license • Central License

    Registrations are granted to small or petty FBOs whose annual turn-over does not exceed Rs. 12 lakhs. • Registrations are granted by the Registering Authority who may be Designated Officer/ Food Safety Officer or any official in Panchayat, Municipal Corporation or any other local body or Panchayat in an area, notified by the State Food Safety Commissioner. • Documents required while applying for a Registration:- o Application in Schedule-1 o Fees @Rs. 100/- per annum o Address proof (Government documents like Voter ID card) o Photograph of applicant

    FSSAI license is a premise based license. Multiple kinds of activities carried out at the same premise can be endorsed in the single FSSAI license.

    No NOC is required to be taken from Food Safety and Standards Authority of India for exporting food products from India.

    Food Business Operator operating in more than two States has to get Central License for its registered Office/ Head Office and separate license/ Registration for each units depending on the capacity/ turnover from the concerned State/ Central Licensing Authority.

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